Unlock the power of veggie protein

Watch this video to learn more about the rise in flexitarianism and the benefits of offering veggie protein on your menu.


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Unlock the power of veggie protein

Your guests aren’t meat eaters or vegetarians. They’re flexitarians. Flexitarians are consumers who flex between vegetarian and meat inclusive diets and they make up nearly half of the US population1. In fact, 45% of consumers say they eat meatless meals at least once a week2.

1. Stahler, C. 2012 How Often Do Americans Eat Vegetarian Meals?
2. Center of the Plate: Seafood & Vegetarian Consumer Trend Report, Technomic, 2015

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