Feed the demand
for plant-based protein options

Plant-Based Protein icon

Plant-Based Proteins: More than just a fad, plant-based proteins are fast becoming a larger part of everyday meal choices.

Understanding Meatless Trends

Understanding Meatless Trends

Menu Meat-Free with MorningStar Farms®

These days, plant-based meals are becoming commonplace – even among meat eaters. People may try plant-based eating out of concerns about nutrition, environmental sustainability, animal welfare, or the financial cost of meat. Learn more and check out the portfolio of plant-based protein products from MorningStar Farms®. Plus, don't miss our yummy, new recipe: Spicy Bloody Mary Black Bean Burger.

Meet Veggie Visionaries

Veggie Guide

Plant-Based Protein Menu Inspiration

With wholesome ingredients and irresistible flavor, the leading veggie cuisine brands, MorningStar Farms® and Gardenburger®, make seriously delicious breakfasts, burgers, enchiladas and more that are good for you and good for the planet. Get inspired with interviews and recipes from foodservice operators who are putting a unique spin on veggie cuisine.

MorningStar Farms® & Gardenburger®

Veggie Guide

Veggie Menuing & Selling Guide

Learn more about growing consumer demand for veggie cuisine, incorporating plant-based proteins into your menu, and ideas for promoting plant-based proteins.

Featured Video

Flexitarians Video Thumbnail

Unlock the Power of Plant-Based Protein.

Your guests aren’t meat eaters or vegetarians. They’re flexitarians. Flexitarians are consumers who flex between vegetarian and meat inclusive diets. In fact, over half (59%) of consumers say they eat meatless meals at least once a week.1

1. Center of the Plate: Seafood & Vegetarian Consumer Trend Report, Technomic, 2017

Featured Product

Veggie Breakfast Sausage Patties

Veggie Breakfast Sausage Patties and Links

MorningStar Farms® Veggie Breakfast Sausage Patties and Links are convenient and ready to go in minutes. They’re versatile and can be used to create a variety of dishes including casseroles, lasagna, sandwiches and wraps. Serve up more of what your customers are looking for – food that’s good for them, good for you and good for the planet.

Understanding the Impact of Going Green with your Meals

Veg Effect Calculator

Veg Effect Calculator

In 2015, MorningStar Farms® worked with Quantis, leaders in life cycle assessment consulting, to conduct a study comparing the environmental impact of veggie meals, meat-containing meals, and some of our own products across water use, greenhouse gas emission and land use. With that data we created the Veg Effect Calculator™ so that everyone can see the good their veggie meal can create.

Build-Your-Own-Burger Tool

Build Your Own Burger

Create Your Own Menu Cards

Give your customers what they want - variety and choice. Check out our brand-new tool, designed to help your Back-of-House dish-out custom burgers in a snap.

Create great-looking menu cards fit for any operation.

Vegucate Fact Cards

Vegucate Your Customers

Education plays an important role in helping consumers take action and change their eating habits. To help you “Vegucate” your customers, we’ve created a series of thought provoking fact cards that you can use in your café, dining hall and other venues to help consumers engage in conversation and embrace a veggie-full lifestyle.

®, ™, © 2018 Kellogg NA Co.   |  


*ABBREVIATED RULES: No Purchase Necessary. Begins 2/20/18 at 12:00:00 AM (ET) and ends 3/30/18 at 11:59:59 PM (ET). To enter or for complete Official Rules, go to www.KelloggsSpecialtyChannels.com/NSBW. Open to legal residents of the fifty (50) United States and District of Columbia who are 18 years of age or older; and are a K-12 foodservice operator. Void where prohibited. Subject to complete Official Rules. Sponsor: Kellogg Company, One Kellogg Square, Battle Creek, MI 49016. School Nutrition Association, 120 Waterfront Street, Suite 300, Oxon Hill, MD 20745

®, ™, © 2018 Kellogg NA Co.