Kellogg's Foodservice
Retail Profit Planning Tools

Profit can be an elusive and moving target for any foodservice operation. Strategically placing and promoting the right mix of products at a price that consumers are willing to pay can be a juggling act.

We’ve brought together this set of foodservice retail profit planning tools that will help you keep the three P’s in balance and maximize your profit potential.

Tell me about each opportunity:

Tell me about each opportunity:

Tell me about each opportunity:

®, ™, © 2018 Kellogg NA Co.   |  


*ABBREVIATED RULES: No Purchase Necessary. Begins 2/20/18 at 12:00:00 AM (ET) and ends 3/30/18 at 11:59:59 PM (ET). To enter or for complete Official Rules, go to Open to legal residents of the fifty (50) United States and District of Columbia who are 18 years of age or older; and are a K-12 foodservice operator. Void where prohibited. Subject to complete Official Rules. Sponsor: Kellogg Company, One Kellogg Square, Battle Creek, MI 49016. School Nutrition Association, 120 Waterfront Street, Suite 300, Oxon Hill, MD 20745

®, ™, © 2018 Kellogg NA Co.