Cheez-It Chili Pie


150 oz

Whole Grain Cheez-It

100 oz

shredded low sodium cheddar cheese

25 cups

tomato (diced)

13 lbs

romaine (chopped)

7 1/3

5 lb cans of reduced fat turkey chili

6 # 10 cans

low sodium pinto beans

1/2 cup + 1 tsp. each

chili powder, garlic powder, cumin (for pinto bean seasoning)

Cheez-It<RegisteredTrademark/> Chili Pie


1. Heat canned chili.
2. Measure 2/3 c. Bulk Whole Grain Cheez-It in boat, cup or tray. Scoop 3/4 c. chili on top. top with 1 oz. low sodium cheddar cheese.
3. Add 1/2 c. seasoned pinto beans on top.
4. Top with tomatoes and lettuce or serve on the side.
5. Add optional onions for enhanced flavor.

Cheez-It Chili Pie

Servings: 100 Servings

®, ™, © 2015 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.

®, ™, © 2018 Kellogg NA Co.   |  


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®, ™, © 2018 Kellogg NA Co.