Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa


24 each (4 pounds 12 ounces)

Gardenburger® Malibu Burger Organic Vegan

3 quarts 1 pint (12 ounces)

baby spinach, fresh

1 pint (12 ounces)

yellow onions, fresh, chopped

1/2 cup (4 fl. ounces)

vegetable oil

1 pint 1 cup (12 ounces)

dried cranberries

1/2 cup (4 fl. ounces)

grainy mustard

48 slices (2 pounds 8 ounces)

tomatoes, fresh, sliced

24 each

whole-grain buns

Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa


1. Cook Gardenburger® Malibu Burger patty according to directions.
2. Sauté spinach and onions in vegetable oil over high heat for 3 minutes, just until wilted.
3. Add cranberries to spinach mixture and toss to coat.
4. Spread mustard on bottom bun.
5. Place tomatoes on bottom bun, then place patty on top of tomatoes and top with spinach mixture and top bun.

Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa

Servings: 24

®, ™, © 2015 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.

®, ™, © 2018 Kellogg NA Co.   |  


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®, ™, © 2018 Kellogg NA Co.