Ginger Black Bean Dragon Burger


24 each (3 pounds 8 ounces)

Morningstar Farms® Spicy Black Bean Veggie Burgers

2 large (24 ounces)

cucumbers, fresh, julienned

1 pint 2/3 cups (12 ounces)

carrots, fresh, julienned

1/2 cup (1/2 ounce)

cilantro, fresh, chopped

1 cup (8 fl. ounces)

rice wine vinegar

1/2 cup (1 1/2 ounces)

ginger root, fresh, minced

1 tablespoon

salt and pepper

24 leafs (24 ounces)

romaine leaf, fresh

24 slices (1 pound 1 ounce)

tomato, fresh, sliced

24 each

sourdough buns

1 1/2 cups (12 fl. ounces)

teriyaki sauce

Ginger Black Bean Dragon Burger


1. Cook Morningstar Farms® Spicy Black Bean Burger patty according to directions.
2. Place cucumbers, carrots, cilantro, rice wine vinegar and ginger in bowl and season with salt and pepper.
3. Add cucumber mixture on top of patty.
4. Place lettuce and tomato on bottom bun, then place patty on top and serve with teriyaki sauce and top bun.

Ginger Black Bean Dragon Burger

Servings: 24

®, ™, © 2015 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.

®, ™, © 2018 Kellogg NA Co.   |  


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®, ™, © 2018 Kellogg NA Co.