Mushroom Sausage and Spinach Lasagna

Ingredients

16 each

whole wheat lasagna noodles (may use white)

1/2 cup (4 fl ounces)

vegetable oil

2 gallons 2 quarts 1 pint (3 pounds 8 ounces)

fresh mushrooms, sliced

25 each (2 pounds 2 ounces)

Morningstar Farms® Veggie Breakfast Sausage Patties, thawed, chopped

2 quarts 1 pint (3 pounds 8 ounces)

frozen spinach, thawed, drained very well

2 quarts 1 pint 1/3 cup (5 pounds 8 ounces)

crushed tomatoes, canned, unsalted

1 cup (1 1/2 ounces)

fresh basil, chopped

1 quart 1 1/2 cups (3 pounds)

part-skim ricotta cheese

1 quart (1 pound)

part-skim mozzarella cheese, shredded

Mushroom Sausage and Spinach Lasagna

Directions

1. Preheat oven to 350°F.
2. Cook noodles in boiling water until not quite al dente, about 2 minutes less than the package directions. Drain; return the noodles to the pot, cover with cool water and set aside.
3. Heat a tilt-skillet or a large sauté pan over medium-high heat. Add the vegetable oil and sliced mushrooms. Cook for 3-5 minutes before stirring to make sure the mushrooms brown a bit. Add the quartered (may be diced) Morningstar Farms® Veggie Breakfast Sausage Patties and continue to cook for another 5 minutes. Stir in spinach.
4. Mix the crushed tomatoes with the fresh basil.
5. To assemble lasagna: Spray 2-inch steamtable pan with food release and spread enough tomatoes to cover the bottom of pan. Arrange a layer of noodles on top of tomatoes, trimming to fit if necessary. Evenly dollop half of the ricotta over the noodles . Top with half of the sausage mixture, 1/3 of the remaining tomatoes, and 1/3 of the mozzarella cheese. Continue with another layer of noodles, the remaining ricotta, the remaining sausage, half the remaining tomatoes and half of the remaining mozzarella. Top with a third layer of noodles and the remaining tomatoes.
6. Cover the lasagna with foil and bake until bubbling and heated through (at least 135˚F or above), approximately 45 minutes.
7. Remove the foil and sprinkle the remaining mozzarella on the lasagna. Return to the oven and bake until the cheese is just melted but not browned, 5 minutes. Let rest for 10 minutes before cutting.
8. Cut into 5X5 squares and serve at 135˚F or above.


Mushroom Sausage and Spinach Lasagna


Servings: 25

®, ™, © 2015 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.

®, ™, © 2017 Kellogg NA Co.   |  

KELLOGG’S® KSC KMAIL FREE SAMPLE INCENTIVE

Official Terms & Conditions

RETAILERS AND FOODSERVICE OPERATORS THAT PURCHASE KELLOGG’S® AND KASHI® PRODUCTS DIRECT OR FROM FOODSERVICE WHOLESALERS OR DISTRIBUTORS: Beginning 7/1/17 through 2/1/18 (“Promotion Period”):

1. Sign up to receive Kellogg’s® Specialty Channels Kmail enewsletters by clicking on the link in the online banner advertisement.

2. Once at the Kellogg’s® Specialty Channels website, follow the instructions to complete the registration and sign-up for Kmail.

3. Upon successful completion of registration and sign up for Kmail, receive a sample kit consisting of free products.

Please allow up to 6 weeks for delivery of kit. Online sign up must be completed by eligible individuals during the Promotion Period. Limit one (1) kit per eligible retailer/foodservice operator for the Promotion Period. Offer is good while supplies last. Void where prohibited. Offer open only to retailers and foodservice operators that purchase Kellogg’s® and Kashi® products direct or from foodservice wholesalers or distributors, and who are in good standing during the Promotion Period and at the time of receiving a kit. Sponsor is not responsible for electronic transmission errors resulting in omission, interruption, deletion, defect, delay in operations or transmission, theft or destruction or unauthorized access to or alterations of surveys, or for technical, network, telephone equipment, electronic, computer, hardware or software malfunctions or limitations of any kind, or inaccurate transmissions of or failure to receive survey information by Sponsor or presenter on account of technical problems or traffic congestion on the Internet or at any website or any combination thereof. If for any reason the Internet portion of the program is not capable of running as planned, including infection by computer virus, bugs, tampering, unauthorized intervention, fraud, technical failures, or any other causes beyond the control of the Sponsor which corrupt or affect the administration, security, fairness, integrity, or proper conduct of this program, the Sponsor reserves the right at its sole discretion, to disqualify any individual who tampers with the survey submission process, and to cancel, terminate, modify or suspend the program. Caution: Any attempt by any person to deliberately damage any website or undermine the legitimate operation of the program is a violation of law and should such an attempt be made, Sponsor reserves the right to seek damages from any such person to the fullest extent of the law. Sponsor: Kellogg North America Company, One Kellogg Square, Battle Creek, MI 49016.

®, ™, © 2017 Kellogg NA Co.

®, ™, © 2017 Kashi Co.