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good nutrition to all

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“We are a company of dedicated people making quality products for a healthier world.” — W.K. Kellogg

School Nutrition Industry Conference 2018

Dave Grotto

Do Plant-Based Diets Meet K-12 Needs?

Don’t miss Kellogg’s® Innovative Solutions Session at the 2018 School Nutrition Industry Conference in New Orleans.

  • Sunday, January 21, 2018
  • 11:00am - 12:00pm
  • Room: Studio 7

Dave Grotto, Registered Dietitian and Senior Nutrition Business Partner for Kellogg, will share insights on the growth of plant-based proteins. But are they nutritious and safe for growing children? This session will explore the growing trend of plant based diets and examine nutritional adequacy in K-12 as well as visually enticing ways to prepare veggie cuisine.

  • Identify consumer insights, trends and myths around plant-based protein.
  • Discuss the benefits and challenges of plant-based eating including taste, nutrition, health and the environment.
  • Explore operator-created plant-based solutions that keep kids coming back for more
FNCE Recap 2017

FNCE Recap 2017

Getting REAL About Food

It was so exciting to host an open house event in conjunction with the 100th year anniversary of the Academy of Nutrition and Dietetics and the 2017 Food & Nutrition Conference & Expo in Chicago. Attendees had the opportunity to experience our portfolio of brands and meet Rebecca J. Scritchfield, RDN, author of the book Body Kindness, who shared her powerful message around self-care and the role RDs can play in educating women on nourishing beyond nutrients. Her presentation also focused on the importance of getting real about food by not demonizing it - while shifting the focus away from a weight loss mindset to one of achieving well-being.

We also debuted a new veggie brochure featuring the many benefits of going meatless with plant-based protein products from MorningStar Farms®. Included in the brochure is a great recipe for a yummy, Spicy Bloody Mary Black Bean Burger.

At Kellogg’s®, we are getting real about the foods too by focusing on ingredients that meet consumer demand, while understanding how nutrition and other drivers behind food choices can help better match foods to the appropriate eating occasion.

Featured Podcast

Fueling the Vegetarian Athlete

Kellogg addresses the unique needs of college athletes – on the field and in the classroom. Listen now to this exclusive interview with Dr. Enette Larson Meyer, nutrition professor and author of Vegetarian Sports Nutrition. Dr. Larson Meyer brings forth many solutions for meeting the nutrient needs of vegetarian and vegan athletes at your school.

Gluten-Free Products

Gluten-Free Products

Give More Customers the Freedom to Snack

Meet the rising demand for gluten-free foods with delicious, flavorful choices from Kellogg’s®.

Continuing Education

Free Webinar

Whole Grain-Rich and Grain Crediting Explained

Are you confused about Whole Grain-Rich and grain crediting? No worries. David Grotto, registered dietitian and Senior Nutrition Business Partner is here to explain what Whole Grain-Rich means and how to do the math to meet the standards for reimbursable meals.

Visit these USDA resources for additional information:

Webinar Recap

Free Webinar

Did you miss the live version of the latest webinar?

The Happy Healthy Kitchen: Creating Delicious Meals to Support Dietary Advice

Great taste is a key ingredient for healthful eating. Sharpen the culinary tips and tricks in your nutrition education toolbox with Today's Dietitian FREE webinar recap. The Happy Healthy Kitchen: Creating Delicious Meals to Support Dietary Advice, with Carolyn O'Neil, MS, RDN. Earn 1 free CPE credit.*

*This webinar recap is brought to you by Today's Dietitian with the funding support of Kellogg Company. Please note: Kellogg did not alter or adjust the content within the webinar.

Power of Grains

Power of Grains

Power of Grains

For more than 100 years, Kellogg's has led the way in helping people start the day off right with cereals made with the goodness of grains and only a handful of ingredients.

Follow the Frosted Mini Wheats® journey to learn more about the power of grains!

Cereal and Milk

Fuel Right With David Grotto

We’re pleased to welcome David Grotto to the Kellogg’s® Specialty Channels team. Dave is a registered dietitian, author of several books on food and nutrition, serves as a nutrition advisor for Fitness magazine and is on the advisory board of the Chicago Food and Nutrition Network.

As the Senior Nutrition Marketing Business Partner for Kellogg’s® Specialty Channels, Dave works closely with customers to help them understand the nutrition profile of our products and how together, we can help provide good nutrition to everyone.

Read his recent blog entitled:
Plant Based Proteins and the Student Athlete

The Story of Snacking

The Story of Snacking

Whether it’s running out the door in the morning, rushing to meetings or picking up the kids from school, consumers are busier than ever. So it’s only natural that what and how they eat has changed. Download the Story of Snacking to learn more about the consumer trends and facts on snacks and snacking.

®, ™, © 2018 Kellogg NA Co.   |  


Official Terms & Conditions


1. Sign up to receive Kellogg’s® Specialty Channels Kmail enewsletters by clicking on the link in the online banner advertisement.

2. Once at the Kellogg’s® Specialty Channels website, follow the instructions to complete the registration and sign-up for Kmail.

3. Upon successful completion of registration and sign up for Kmail, receive a sample kit consisting of free products.

Please allow up to 6 weeks for delivery of kit. Online sign up must be completed by eligible individuals during the Promotion Period. Limit one (1) kit per eligible retailer/foodservice operator for the Promotion Period. Offer is good while supplies last. Void where prohibited. Offer open only to retailers and foodservice operators that purchase Kellogg’s® and Kashi® products direct or from foodservice wholesalers or distributors, and who are in good standing during the Promotion Period and at the time of receiving a kit. Sponsor is not responsible for electronic transmission errors resulting in omission, interruption, deletion, defect, delay in operations or transmission, theft or destruction or unauthorized access to or alterations of surveys, or for technical, network, telephone equipment, electronic, computer, hardware or software malfunctions or limitations of any kind, or inaccurate transmissions of or failure to receive survey information by Sponsor or presenter on account of technical problems or traffic congestion on the Internet or at any website or any combination thereof. If for any reason the Internet portion of the program is not capable of running as planned, including infection by computer virus, bugs, tampering, unauthorized intervention, fraud, technical failures, or any other causes beyond the control of the Sponsor which corrupt or affect the administration, security, fairness, integrity, or proper conduct of this program, the Sponsor reserves the right at its sole discretion, to disqualify any individual who tampers with the survey submission process, and to cancel, terminate, modify or suspend the program. Caution: Any attempt by any person to deliberately damage any website or undermine the legitimate operation of the program is a violation of law and should such an attempt be made, Sponsor reserves the right to seek damages from any such person to the fullest extent of the law. Sponsor: Kellogg North America Company, One Kellogg Square, Battle Creek, MI 49016.

®, ™, © 2018 Kellogg NA Co.

®, ™, © 2018 Kashi Co.