Together we help provide
good nutrition to all
2017 SNA Recap
Thanks to all who visited with Kellogg’s® at the School Nutrition Association’s Annual National Conference, July 9-12 in Atlanta. In case you missed it, we featured menu inspiration stations with delicious menu ideas sure to inspire your chef side! Kellogg’s NSBW Breakout Session focused on the power of breakfast and increasing participation at your school.
2017 CPSDA Recap
Kellogg’s® co-sponsored a Stir It Up-inspired breakfast buffet with Dannon®. Attendees were encouraged to channel their inner chef and put a unique twist on their bowl creations, with a variety of ingredients for mixing, from cereal and seeds, to berries and avocados.
We also featured our KFuel Rack with samples of various Kellogg’s® bars, bites, and cereal products – the perfect addition for feeding on-the-go collegiate athletes.
Enette Larson Meyer, PhD, RD presented on the Vegetarian Athlete and signed copies of her book, Vegetarian Sports Nutrition. Stay tuned for a future podcast with Dr. Larson Meyer, who debunked common myths about feeding athletes a plant-based diet.
Featured K-Fuel™ Podcasts
Serving up a culinary cuisine that fuels a team of professional athletes is all in a day’s work for Shawn Zell, sports dietitian and chef for the Milwaukee Bucks. Listen to how Shawn jumps through the hoops to keep his team well fed and winning on and off the court.
Kellogg’s® K-Fuel on Twitter
Follow us on Instagram and Twitter as we discuss the challenges of fueling pro and collegiate athletes with leading nutrition experts.
Give More Customers the Freedom to Snack
Meet the rising demand for gluten-free foods with delicious, flavorful choices from Kellogg’s®.
Whole Grain-Rich and Grain Crediting Explained
Are you confused about Whole Grain-Rich and grain crediting? No worries. David Grotto, registered dietitian and Senior Nutrition Business Partner is here to explain what Whole Grain-Rich means and how to do the math to meet the standards for reimbursable meals.
Visit these USDA resources for additional information:
Did you miss the live version of the latest webinar?
The Happy Healthy Kitchen: Creating Delicious Meals to Support Dietary Advice
Great taste is a key ingredient for healthful eating. Sharpen the culinary tips and tricks in your nutrition education toolbox with Today's Dietitian FREE webinar recap. The Happy Healthy Kitchen: Creating Delicious Meals to Support Dietary Advice, with Carolyn O'Neil, MS, RDN. Earn 1 free CPE credit.*
*This webinar recap is brought to you by Today's Dietitian with the funding support of Kellogg Company. Please note: Kellogg did not alter or adjust the content within the webinar.
Power of Grains
Power of Grains
For more than 100 years, Kellogg's has led the way in helping people start the day off right with cereals made with the goodness of grains and only a handful of ingredients.
Follow the Frosted Mini Wheats® journey to learn more about the power of grains!
Cereal and Milk
Fuel Right With David Grotto
We’re pleased to welcome David Grotto to the Kellogg’s® Specialty Channels team. Dave is a registered dietitian, author of several books on food and nutrition, serves as a nutrition advisor for Fitness magazine and is on the advisory board of the Chicago Food and Nutrition Network.
As the Senior Nutrition Marketing Business Partner for Kellogg’s® Specialty Channels, Dave works closely with customers to help them understand the nutrition profile of our products and how together, we can help provide good nutrition to everyone.
Read his recent blog entitled:
Plant Based Proteins and the Student Athlete
The Story of Snacking
The Story of Snacking
Whether it’s running out the door in the morning, rushing to meetings or picking up the kids from school, consumers are busier than ever. So it’s only natural that what and how they eat has changed. Download the Story of Snacking to learn more about the consumer trends and facts on snacks and snacking.