Together we help provide
good nutrition to all

Nutrition icon

“We are a company of dedicated people making quality products for a healthier world.” — W.K. Kellogg


Watch Us Sizzle in Hot-Lanta

We’ve got some hot ideas and fun things to share with you at the School Nutrition Association’s Annual National Conference July 9-12 in Atlanta. Save the date and plan now to stop by the Kellogg’s® booth #1037 to see what we’re cooking up in Hot-Lanta!

Featured K-Fuel™ Podcasts

Courtside Cuisine

Serving up a culinary cuisine that fuels a team of professional athletes is all in a day’s work for Shawn Zell, sports dietitian and chef for the Milwaukee Bucks. Listen to how Shawn jumps through the hoops to keep his team well fed and winning on and off the court.

Kellogg’s® K-Fuel on Twitter

Gluten-Free Products

Gluten-Free Products

Give More Customers the Freedom to Snack

Meet the rising demand for gluten-free foods with delicious, flavorful choices from Kellogg’s®.

Continuing Education

Free Webinar

Whole Grain-Rich and Grain Crediting Explained

Are you confused about Whole Grain-Rich and grain crediting? No worries. David Grotto, registered dietitian and Senior Nutrition Business Partner is here to explain what Whole Grain-Rich means and how to do the math to meet the standards for reimbursable meals.

Visit these USDA resources for additional information:

Webinar Recap

Free Webinar

Did you miss the live version of the latest webinar?

The Happy Healthy Kitchen: Creating Delicious Meals to Support Dietary Advice

Great taste is a key ingredient for healthful eating. Sharpen the culinary tips and tricks in your nutrition education toolbox with Today's Dietitian FREE webinar recap. The Happy Healthy Kitchen: Creating Delicious Meals to Support Dietary Advice, with Carolyn O'Neil, MS, RDN. Earn 1 free CPE credit.*

*This webinar recap is brought to you by Today's Dietitian with the funding support of Kellogg Company. Please note: Kellogg did not alter or adjust the content within the webinar.

Power of Grains

Power of Grains

Power of Grains

For more than 100 years, Kellogg's has led the way in helping people start the day off right with cereals made with the goodness of grains and only a handful of ingredients.

Follow the Frosted Mini Wheats® journey to learn more about the power of grains!

Cereal and Milk

Fuel Right With David Grotto

We’re pleased to welcome David Grotto to the Kellogg’s® Specialty Channels team. Dave is a registered dietitian, author of several books on food and nutrition, serves as a nutrition advisor for Fitness magazine and is on the advisory board of the Chicago Food and Nutrition Network.

As the Senior Nutrition Marketing Business Partner for Kellogg’s® Specialty Channels, Dave works closely with customers to help them understand the nutrition profile of our products and how together, we can help provide good nutrition to everyone.

Read his recent blog entitled:
Plant Based Proteins and the Student Athlete

The Story of Snacking

The Story of Snacking

Whether it’s running out the door in the morning, rushing to meetings or picking up the kids from school, consumers are busier than ever. So it’s only natural that what and how they eat has changed. Download the Story of Snacking to learn more about the consumer trends and facts on snacks and snacking.

®, ™, © 2017 Kellogg NA Co.   |